Resultado de la investigación 2010 2016

  • 10 Citas
  • 2 Índice-h
  • 5 Article
  • 1 Review article
Review article
2 Citas

Food safety trends: From globalization of whole genome sequencing to application of new tools to prevent foodborne diseases

Wang, S., Weller, D., Falardeau, J., Strawn, L. K., Mardones, F. O., Adell, A. D. & Moreno Switt, A. I. 1 nov 2016 En : Trends in Food Science and Technology. 57, p. 188-198 11 p.

Resultado de la investigación: Contribución a la publicaciónReview article

Foodborne Diseases
Food Safety
food safety